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Pell onion, cut into 1 cm cubes and fry golden brown.
Stir in tomato paste, reduce heat, add the paprika powder and pour in
the beer immediately. Simmer for about 15 minutes.
Cut the meat into 3 cm cubes and season with salt and pepper.
Sear meat all around and add with 1 bay leaf, chilli pepper and caraway
tl the sauce. Douse with soup and simmer for 2-3 hours.
Wash peppers, cut into equal pieces and give them at the end of the
cooking time into the stew. |
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