|
Mix well salt, garam masala, coriander, ginger, garlic
and yogurt in a bowl.
Fry onions in oil. Place the meat into pan and fry 5 minutes. Remove the
pot from the heat and add the meat bit by bit into the marinade and mix.
All return back into the pan and fry for another 5 minutes.
Add cloves, cardamom pods and peppercorns. Douse with water and simmer
60 minutes, uncovered.
Then the meat should not be tender, simmer for another 15 minutes and if
needed add some water.
Before serving, sprinkle the Khorma with almonds, chiles and parsley. |
|