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Mix a marinade with water, vinegar, sugar and salt. Heat
marinade until lukewarm. Cut beef into thin slices and let them simmer
into the marinade. Sprinkle with 2 tbsp. horseradish. Peel and quarter
potatoes and cook them in salted water until tender. Strain them, add
butter and dill and mash them. Season to taste with salt. Arrange beef
on warmed plates, sprinkle with the rest of horseradish and serve with
mashed potatoes. |
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