2 bunch of spring onions
300 g pickled baby corn
600 g beef
salt, pepper, oil
250 ml yoghurt
juice from 1/2 lemon
1/2 punch dill
Cut beef into 3 cm cubes. Cut the lower third from
spring onions into peaces and halve corn if it is necessary.
Place beef, onions and corn alternately on sticks. Season all sides with
salt and pepper and fry them about 5 minutes.
Chop dill and mix well with yoghurt. Season to taste with salt, pepper
and a dash lemon juice.
