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Dice beef- and chicken fillets. Put 1 tbsp. oil and
paprika powder into a bowl. Add meat cubes, stir and marinade them for
about 1 hour. Mix well curd cheese with pumkin seed oil and season to
taste with salt and pepper. Shred cucumber into petits slices, put them
into a sieve. Salt cucumber slices and let them drain about 15 minutes.
Chop onion finely. Mix well honey, the rest of oil, vinegar and onion in
a bowl. Add cucumber and dill. Marinade for 15 minutes.
Salt and arrange meat on wodden skewers. Fry skewers all around in a pan,
about 5 - 10 minutes. Serve satay sticks with cucumber salat and curd
cheese. |
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