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Rinse and strain beans. Peel potatoes and cut into
slices. Pell onion, divide lengthswise and cut into fine stripes. Add
onion and beans to the potatoes.
Mix the vinaigrette in a bowl: first vinegar, beef stock, mustard, salt,
pepper then the oil. Mix vegetables with the vinaigrette. Add rocket
salad and season to taste with salt and pepper. Serve with sliced bacon
and baguette. |
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