EISBERGSALAT  mit  HÜHNERBRUST

Iceberg Lettuce with Chicken Breast

1 iceberg lettuce
300 g chicken breast
salt, pepper
2 tbsp. oil

Dressing
100 ml yoghurt
100 ml cream
2 limes
1 tbsp. orange juice
salt, pepper

 

 

Wash and dry lettuce.
Mix well yogurt and cream. Squeeze lime. Stir in the cream-yogurt mixture lime and orange juice and season with salt and pepper.
Season chicken breasts with salt and pepper and fry all around until golden brown.
Mix salad dressing with the lettuce and season to taste. Cut chicken breast into thin slices and serve with the salad.

 

   
     
 

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