4 eggs (boiled)
1 endive
1 red bell pepper
2 onions
1 / 2 cucumber
1 can of tuna in oil
2 tbsp. wine vinegar
salt, pepper
1 tsp. sugar
1 tsp. mustard
2 tbsp. parsley (chopped)
Put noodles into hot water until they are tender. Strain
them and put them into a bowl.
Heat oil and fry chinese spice, garlic, ginger, sugar and shrimps some
minutes. Spice with salt and pepper and mix well with noodles.
Cut paprika peppers and spring onions into fine stripes and add to
noodles. Mix well, spice with lemon juice and season to taste.
