GARNELEN  SALAT  

Shrimps Salad

2 tbsp. balsamic vinegar
1 iceberg lettuce
4 cloves of garlic (finely chopped)
1 leek
5 tbsp. olive oil
20 king prawns
2 tomatoes
1 tbsp. thyme (1 tsp. dried)
salt, pepper

 

 

Wash tomatoes, remove stalk and seeds and chop into small pieces. Wash leeks and cut into rings. Wash lettuce and cut into strips.
Season shrimps with salt and pepper.
Mix well 2 tbsp. olive oil with balsamic vinegar and thyme, season with salt and pepper.
Heat 2 tbsp. olive oil and sauté the leek with half of the garlic for 2 minutes. Then marinade diced tomatoes and iceberg lettuce.
Heat 1 tbsp. olive oil in a pan and fry the second half of the garlic, add the prawns and fry all around 2 minutes.
Arrange salad on serving plates and top with the shrimps.

 

         Side dish:   white bread
     
 

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