Peel and dice the kohlrabi, finely slice the spring onions and halve the cherry tomatoes. Drain the mozzarella and cut into slices. Deseed the pepper and cut into small cubes
Chop the parsley. For the marinade, mix well the mayonnaise, tomato purée, yoghurt and paprika powder and season with salt and pepper. Mix the salad thoroughly with the marinade.
Serve garnished with parsley