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Cut pumpkin into 2cm cubes, heat the oil and fry the
diced pumpkin about 15 minutes, until al dente. Season with salt and
pepper.
Cut finely half of the rocket. For the marinade stir well pumpkin seed
oil, mustard and hot soup. Add the drained beans and mix well with the
warm pumpkin, the chopped rocket and pumpkin seeds. Season with salt and
pepper.
Cover the plates with the remaining rocket and serve the salad on it. |
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