Pasta Salad with Shrimps

400 g Rigatoni
100 g rocket
2 spring onions
80 g dried tomatoes in oil
1 lemon
2 avocados
500 g prawns (peeled)
4 tbsp. olive oil
1/2 bunch of dill
150 g yogurt
alt, pepper, sugar



Boil pasta in salted water until al dente and drain well. Wash rocket, cut spring onions into thin rings. Drain dried tomatoes well and chop finely.
Peel, halve and core avocados. Cut flesh into cubes and mix with the lemon juice.
Fry shrimps over high heat in 3 tbsp. of oil from each side 2 minutes and season with salt and pepper. Allow to cool slightly.
Pick dill fronds. Mix well Yogurt, 1 tablespoon oil, dill, 1/2 teaspoon sugar. Season with salt.
Mix pasta, rocket, spring onions, dried tomatoes and shrimps with the lemon yogurt dressing. Fold in the avocado cubes.