2 slices toast
3 tbsp. oil
250 g green salad
12 slices raw ham (prosciutto)
40 g parmesan Marinade 1 tbsp. vinegar
2 tbsp. beef stock (cube)
1 tsp. mustard
1 clove of garlic
1 tsp. parsley (chopped)
5 tbsp. olive oil
salt, pepper
Cut toast into cubes and fry them golden brown. Form raw
ham into roulettes. Marinade: Mix well beef stock, vinegar, mustard, crushed garlic,
salt, pepper and parsley. Add oil, stirring constantly.
Mix well salad and marinade, arrange on plates and garnish with raw ham
roulettes, parmesan slices and croutons.
