100 g Vogerlsalat (lamb's lettuce)
2 tbsp. lemon juice
6 tbsp. olive oil
300 g potatoes
150 g smoked salmon (sliced)
2 tbsp. chives (in small rolls)
salt, pepper
100 g Vogerlsalat (lamb's lettuce)
2 tbsp. lemon juice
6 tbsp. olive oil
300 g potatoes
150 g smoked salmon (sliced)
2 tbsp. chives (in small rolls)
salt, pepper
Wash the lettuce and spin dry. Mix lemon juice, 3 tbsp.
water, salt, pepper and oil in a screw-top jar and shake well.
Peel the potatoes, cut into 1 cm cubes and fry in 2 tbsp. oil until
golden brown.
Season the potatoes with salt and pepper. Marinate the lamb's lettuce
and serve with the potatoes and salmon.
Garnish with the chive rolls.
