100 g lamb´s lettuce
2 eggs (hard boiled)
100 g trout filet (smoked and skinless)
1 red onion
1 tbsp. vinegar
1/2 tsp. mustard
salt, pepper
4 tbsp. oil
Prepare salad. Peel eggs and divide into quarters. Dived
trout filet into bite-sized pieces.
Peel onion and cut into fine stripes. Mix well mustard, salt, pepper and
vinegar, then stir in oil. Marinade lamb´s lettuce and arange on a plate,
on it eggs, trout filet and onion stripes.
