1 can of tuna fish
250 ml sour cream
125 ml chicken soup (cube)
2 onions
1 tbsp. capers
salt, pepper, oregano
oil
Dice onions finely and sautee them in a pan. Add tuna
fish, chicken soup, sour cream and chopped capers. Season to taste with
salt, pepper and oregano. Boil down some minutes. Tuna sauce best for
pasta.