TUNFISCHRAHMSAUCE  

Tuna Sauce

1 can of tuna fish
250 ml sour cream
125 ml chicken soup (cube)
2 onions
1 tbsp. capers
salt, pepper, oregano
oil

 

 

Dice onions finely and sautee them in a pan. Add tuna fish, chicken soup, sour cream and chopped capers. Season to taste with salt, pepper and oregano. Boil down some minutes. Tuna sauce best for pasta.

 

      
     
 

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