Boil pasta in salted water al dente, strain and drain.
Clean, wash and slice the celery. Cut meat into thin strips. Heat 2 tbsp. oil in a large frying pan, Fry meat about 3 minutes.
Add celery and fry all 3 minutes more. Deglaze meat with soup and chili sauce, bring to a boil and stir in pasta and parsley. Season with salt, pepper and chili sauce.