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Boil pasta in salted water al dente, strain and drain.
Clean, wash and slice the celery. Cut meat into thin strips. Heat 2 tbsp.
oil in a large frying pan, Fry meat about 3 minutes.
Add celery and fry all 3 minutes more. Deglaze meat with soup and chili
sauce, bring to a boil and stir in pasta and parsley. Season with salt,
pepper and chili sauce. |
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