Cut meat into cubes, salt and pepper. Peel onion and cute into cubes. Wash greens, peel and dice. Core and chop the chilli small.
Heat oil in a large pan and fry meat and remove it. Sauté bacon, onion, chilli, crushed garlic and greens. Add meat and tomatoes, season with thyme and simmer for 15-20 minutes uncovered.
Cut salami into 1 / 2 cm thick slices. Strain and rinse beans. Add both to the pan and simmer 5 minutes. Season with salt and pepper.