FILETTOPF   mit   CHAMPIGNONS

Pork Filet with Mushrooms

1 kg pork filet
100 g bacon (diced)
2 onions
500 g mushrooms
2 cups cream cheese with herbs
2 cups cream
1/2 punch parsley
steak spice or salt, pepper, paprika powder
 

 

Preheat oven to 200°
Cut filet into 2 cm slices and fry them 1 minute every side. Put them into a baking dish and spice with steak spice. Dice ham and onions, halve or quarter mushrooms, sauteé all in 1 tbsp oil and cover filets with them. Sprinkle with chopped parsley.
Put cream and cheese in a pot, mix well, bring it to the boil and cover meat with this sauce.
Bake in oven 20 - 30 minutes.

  
       Side Dish: rice, spaetzle
     
 

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