SCHWEINSGESCHNETZELTES  mit  PILZEN   

Pork with Mushrooms

700 g pork escalopes
1 onion
500 g mushrooms
2 bell peppers (red, yellow)
1 zucchini
4 tbsp. oil
400 ml beef stock (cube)
150 ml cream
1 tsp. mustard
1 tbsp. parsley (chopped)
salt, pepper, nutmeg

 

 

Peel and halve onion. Clean mushrooms and peppers. Cut zucchini, onion and mushrooms into thin slices, bell peppers cut into strips.
Cut meat in long strips, then crosswise into 1 cm wide pieces. Heat oil and sear meat, remove and keep warm.
Fry mushrooms in the same pan. Add onion, peppers and zucchini and sauté them. Stir in mustard, douse with soup and cream. Boil until sauce is creamy, season with salt, pepper and nutmeg.
Fold in meat and parsley.

 

     Side Dish: potatoe dumplings
     
 

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