Roasted Smoked Pork Loin

1 kg smoked chop
50 g vegetable oil
125 ml sour cream



Roast the smoked pork loin in very hot oil, reduce heat and simmer for a further hour. Add water repeatedly. Lift out meat and keep warm. Remove fat from the meat juice, mix the meat juice with cream and boil briefly. Cut the meat in slices, pour the sauce over it.