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Preheat oven to 180°.
Cut potatoes into 5 mm slices. Divide pork loin into 4 pieces and spice
them with salt, pepper, garlic and marjoram all around. Fry pork loin
about 3 minutes all around and keep warm then. Halve onion and cut into
slices. Heat butter, add onion and potatoe slices, spice with salt and
pepper and fry them some minutes, turn round from time to time.
Add pork loin onto potatoe slices and fry all in oven for about 20
minutes.
Cut the second onion into slices. Fry ham without oil crisply and then
roast onion slices in the same pan.
Dice mustard pickle and mix well with mustard. Serve on lettuce leaves.
Remove pan out of oven and cut pork loin into slices. |
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