Preheat oven to 180 ° C.
Peel the onion and chop coarsely. Press juniper berries and garlic.
Peel potatoes and cut into finger-thick slices.
Cut neck of pork into 2-3 cm thick slices and cover with flour on both sides. Fry them on both sides in a hot heat-resistant dishes in a little oil. Removing, seasoning and set aside. Sauté the onion in frying residue. Add sugar and sauté briefly. Add juniper berries, garlic, ketchup, thyme and rosemary and deglaze with red wine. Bring to a boil, add salt to taste, add the pork cutlets and simmer covered in oven about 2 hours. After half the cooking time add the potatoes.