Boil rice. Cut pork into stripes and spice with chili powder, pepper and salt. Dice onion and chop garlic finely. Peel, deseed and dice tomatoes. Deseed chili peppers and chop finley.
Heat olive oil in a pan and braise lightly onion and garlic. Add pork and chili and fry about 5 minutes. Add tomatoe cubes and strained tomatoes. Season to taste with salt, pepper, paprika powder, oregano and marjoram.
Fold in rice.