Cut pork into large cubes. Peel the onion and also cut
into large cubes. Heat the oil, fry the meat all over and season with
salt and pepper.
Add onion cubes, crumbled chili and ginger. Stir in the spices. Add
tomato and mash with a fork. Mix in the yoghurt and simmer for about 50
Serve with parsley sprinkled.