Roast Pork

2 kg of pork roast (neck of pork, flank or lion)
1 tbsp. salt
1 tbsp. caraway seed
3 cloves of garlic
1 onion



Preheat oven to 200 degree C. Press garlic, mix into a paste with caraway seed and salt. Rub the roast generously with this mixture. Peel the onion and chop into big cubes. Put the roast and the onion cubes into a baking pan, add some water and raost in the oven for 3 hours and baste occasionally with the appearing meat juices. From time to time add water.


      Garnish: Bread Dumplings