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Cut pork tenderloin into 1 cm thick slices and then into
strips.
Wash leeks and cut into 3cm pieces.
For the marinade, peel and chop finely the garlic cloves. Mix it with
soy sauce, sherry and honey in a bowl to make a sauce.
Put the pork tenderloin strips into the marinade, cover and refrigerate
at least 1 hour.
Heat oil in wok and fry the meat without marinade 3 minutes. Add the
vegetables and the marinade and stir-frying two minutes, Season with
salt, pepper and a little cumin.
Garnish with parsley and serve. |
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