Pork Tenderloin Roulade

750 g pork tenderloin
150 g Gouda cheese
1 bunch spring onions
8 Chilis
salt, pepper



Cut fillet into small, thin cutlets and plating. Cut cheese and the green of spring onions to julienne. Half chilis
lengthwise, remove seeds and cut into the right length. Cover the meat on the inside with olive oil, season with salt and pepper.
Then garnish each a piece of pepperoni, cheese and spring onions. Roll to a small roulade and secure with a toothpick. Roast on the grill all around.


       Side Dish: baguette