Peel and halve the shallots.
Dice the meat and fry vigorously on all sides. Add the shallots
Add the shallots. Sprinkle with 2 tbsp curry, sauté briefly and pour in the soup.
Pour in the soup. Bring to the boil, cover and simmer for about 1 hour. Wash the tomatoes
Wash and halve the tomatoes. Peel and dice the kohlrabi and cook in salted water until
boil until al dente. Drain and add to the meat with the tomatoes 5 minutes before the end of the cooking time.
Season with salt and pepper.