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Wash apples, peel them and remove the cores. Then place them in lemon
water. Separate the eggs, beat sugar, butter and egg yolks until fluffy.
The egg whites whisk with salt until stiff. Mix flour with baking powder
and mix alternately with the beaten egg whites and the yolk mass.
Preheat oven to 180 °. Cover a springform pan (24 cm diameter) with
butter and flour. Fill in the mass, take the apples from the lemon water,
quarter them and put a ring on the cake mass. Sprinkle the cake with
granulated sugar and bake in oven about 1 hour. Remove the cake from the
oven, take cool for leave and then open the spring form. |
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