Bratwurst Casserole

Ingredients for 3 people

500 g potatoes
5 thin fraing sausages
1 onion
300 g carrots
300 g leek
125 ml soup
200 g creme fraiche with herbs
salt, pepper
200 g grated Gouda



Boil potatoes, let cool, peel and slice. Slice the sausages, dice the onion.
Peel and slice the carrots, cut the leek into rings.
Fry the sausage slices and onion in a little oil. Add the carrots and leek and fry briefly. Pour in the soup, cover and cook until al dente.
Mix the crème fraîche with a some Gouda.
Preheat the oven to 200°C. Grease the casserole dish. Layer the potatoes and vegetable mixture alternately. Spread the cheese cream in blobs and sprinkle with the remaining Gouda.
Place in the oven for 15-20 minutes on the middle shelf.