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Defroze spinach.
Peel onion, chop finely and fry lightly in oil. Allow to cool and mix
well with the minced and all the ingredients except the chives. Shape
loafs.
Peel potatoes, cut into cubes, and boil until tender. Strain, stomp, and
mix well with warm milk and butter. Season with salt and nutmeg.
Squash spinach. Heat butter, add spinach and season with nutmeg, salt
and pepper.
Heat oil and fry the loafs on both sides. Make fried eggs.
Place on preheated plates spinach in the center, dress potato puree upon,
then each a minced loaf and then put a fried egg on it. Garnish with
chives. |
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