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CHAMPIGNONS mit CHORIZO |
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Mushrooms with Chorizo |
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300 g Chorizo (or Gralic sausage)
500 g mushrooms
2 cloves of garlic
100 ml sherry (medium)
1 tbsp. sherry vinegar
1 bunch parsley (chopped)
olive oil, salt, pepper |
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Slice the chorizo. Clean mushrooms clean and cut in half depending on
the size. Peel the garlic.
Fry chorizo briefly in olive oil and remove from the pan. Add mushrooms
and fry 5 minutes, press garlic over it. Season with salt and pepper.
Deglaze with sherry and douse with sherry vinegar. Cover and simmer for
10 minutes. After 5 minutes, stir in chorizo. Stir in parsley finally. |
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