500 g minced meat
500 g cheese (grated)
500 ml tomato puree
1 / 2 packet nachos
2 cans corn (à 340g)
3 cloves of garlic
2 onions
2 chili peppers
10 green olives
2 tsp. paprika
1 tbsp. oregano
1 tsp. cumin
2 tomatoes
salt, pepper, oil
Chop onion and garlic finely and fry them with the
minced meat. Mix in tomatoe puree and corn. Add finely chopped chilies.
Season with the spices and simmer for 15 minutes.
Slice tomatoes and cover the bottom of a baking dish with them. Sprinkle
with 1 / 3 of the cheese and top with the meat-tomato sauce. Sprinkle
with the half of remaining cheese and top with nachos. Finally, put the
remaining cheese and olive slices on it.
Bake in oven at 200 ° C for about 40 minutes.
