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BROT mit BOHNEN und
CHORIZO
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Bread with Beans and Chorizo |
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Ingredients for 6 people
3 cloves of garlic
4 tbsp. olive oil
1 red onion (finely chopped)
150g chorizo (sliced)
800 g beans (canned)
6 slices white bread
4 tomatoes (diced)
parsley, salt, pepper |
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Cut 2 cloves of garlic into thin slices. Rinse out beans and drain.
Heat oil in a frying pan and fry onions and garlic over low heat
translucent. Stir occasionally. Halve Chorizo slices, add them and fry
for 2 minutes. Add beans and season with salt and pepper.
Grill or toast bread slices on both sides. Halve remaining garlic clove
and rubwith it the bread. Drizzle with a some oil. Stir tomatoes with
the beans.
Spread bean mixture on the bread and garnish with parsley. |
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