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Cut chorizo into 1 cm thick slices, chop the garlic finely.
Cut bread with crust into 1 cm cubes. Heat oil in a pan, fry garlic
light brown, add the bread cubes into the pan and fry until golden brown.
Stirring constantly. Add chorizo and heat 2 minutes. Remove bread and
sausage from the pan and drain on kitchen paper. Then serve with the
parsley in preheated bowls. Serve floured with some paprika. |
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