CHORIZO in KNOBLAUCH
Chorizo in Garlic
200 g Chorizo
3 cloves of garlic
olive oil
Slice chorizo and peeled garlic thinly.
Heat olive oil and fry chorizo one minute. Add garlic and fry all for a further 2 minutes
or until the garlic begins to turn golden brown.
Side dish
: crusty bread, salad
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