COUSCOUS  GARNELEN

Couscous Shrimps

Ingredients for 2 people

180 g couscous
6 king prawns
1 tbsp. parsley (chopped)
1/2 red onion
1/2 cucumber
2 cl brandy
8 basil leaves (chopped)
salt, pepper, olive oil, coriander (ground)
Vinaigrette
Juice of 1/2 lemon u.1 / 2 Orange
1 tbsp. ginger (finely chopped)
1 tsp. vinegar
3 tbsp. oil
salt and pepper
 

 

Prepare couscous according to instructions and then stir in a pinch of coriander, parsley, 1 tbsp. olive oil and salt.
Chop the onion finely, peel cucumber and cut into small cubes. Both mix with the basil leaves in a bowl.
For the vinaigrette mix well all the ingredients and mix with the onion and cucumber mixture.
Season shrimps with salt and pepper and fry on both sides in a little olive oil for about 4 minutes. Deglaze with brandy and allow it to evaporate it.
Put couscous on plates, upon the onion- cucumber- cubes and last place the shrimps.

  
     
     
 

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