DÜRRE EI PFANNE
Sausage Egg Pan
Ingredients for 2 people
100 g Braunschweiger (pork liver sausage)
50 g of cheese
Cut sausage into strips and dice the peppers. Fry both
in some oil crispy.
Cut cheese into small cubes, add to the sausages and whip the eggs about.
Mix and thicken. Season with salt and pepper.