|
FASCHIERTER EINTOPF |
|
Minced Stew |
|
 |
|
|
400 ml beef stock (cube)
500 g minced meat (beef)
500 g pasta
4 leeks
250 ml sour cream
4-5 tbsp. mustard
5 tbsp. tomato paste
salt, pepper, oil |
|
|
|
|
| |
Wash leeks, remove the dark green and cut the rest into finger-sized
rings.
Heat oil and fry minced well. Douse with soup and bring to the boil. Add
leeks and simmer covered 15 minutes.
Stir in mustard and tomato paste and season with salt and pepper. Simmer
20 minutes more. Stir in sour cream before serving. |
|
|
|
|
|
|
