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Clean green beans, cut into 4 inch pieces and boil until al dente. Peel
potatoes and cut into slices, beef into cubes.
Peel onions and chop finley.
Fry potato slices in oil, add onions for some minute. Then add beef and
green beans, mix alltogether and roast well.
Season with salt, pepper, marjoram and crushed garlic. Garnish with dill. |
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