500 g minced meat (beef)
2 onions
2 cloves of garlic
4 tbsp. breadcrumbs (breadcrumbs)
2 eggs
2 tbsp.soy sauce
salt and pepper Salad 400 g Sauerkraut
2 tbsp. vinegar
4 tbsp. oil
1 tsp. cumin
200 g grapes
Chop onions finely, mix well with minced meat, crushed garlic,
breadcrumbs, eggs, soy sauce, salt and pepper.
Form small balls and fry them on all sides slowly.
Mix well Sauerkraut with a marinade of vinegar, oil, cumin salt and
pepper.
Serve with the meatballs and garnish with the grapes.
