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GRIECHISCHE SCHINKENROLLEN
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Greek Ham Rolls |
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100 g olives
400 g feta cheese
2 tbsp. olive oil
3 tbsp. sour creme
1 tsp. oregano (dried)
salt, pepper
12 slices of ham
slices from cucumber, tomatoes and olives |
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Stuffing: Chop olives, crumple feta with a fork and mix well both with
olive oil and sour cream. Season to taste with salt, pepper and oregano.
Spread every ham slice with 1 tbsp. cheese cream and wrap them.
Serve ham rolls with cucumber- and tomatoe slices and garnish with
olives. |
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