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Bring to a boil milk, butter, salt and nutmeg. Boil semolina, stirring
constantly.
Over low heat stir until the porridge comes off from the pot - about 10
minutes. Remove from heat and stir in the egg yolk. Fry bacon slices in
a frying pan crispy and drain on kitchen paper. Cut bacon into small
cubes, fry, drain and mix into the semolina mixture. If it is cold, form
10 dumplings and simmer in salted boiling water for 15 minutes.
Finely chop the chives, take dumplings out of the water, drain and serve
sprinkled with chives on warmed plates with fried bacon. |
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