2 shallots or 1 small onion
2 tbsp. olive oil
3 cloves of garlic
200 g chicken liver
50 ml white wine (dry)
1 tsp. tomato purée
1 tbsp. capers
3 tbsp. parsley
salt, pepper
Chop finely garlic, shallots and parsley. Prepare liver. Braise lightly
garlic and shallots in olive oil. Add chicken liver and fry all some
minutes. Add wine, tomato purée, capers and parsley. Simmer some minutes
more. Allow to cool down.
Mash finely and season to taste with salt and pepper.
