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Finely dice the bacon, season with pepper, mix with the chives and form
small dumplings from the mixture. Place them in the freezer for 30
minutes. For the dough, mix the dumpling bread, salt, eggs, milk and
flour well and knead. Form a 5 cm roll of dough, cut off 2 cm pieces and
press flat. Place the bacon balls on top and cover with dough. Press the
dough firmly and shape into dumplings. Simmer the dumplings in salted
water for 15 minutes.
Serve garnished with chives. |
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