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KÄFERBOHNEN KARTOFFEL
GRÖSTL |
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Runner Bean Potato Gröstl |
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Ingredients for 2 people
10 mini Bratwürste
1 can of scarlet runner beans (drained 250 g)
300 g potatoes
1 red onion
2 cloves garlic
120 g leeks
salt, pepper, oil, marjoram |
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Rinse and drain runner beans. Peel potatoes and cut into 0.5 cm slices.
Peel onion and garlic. Chop onion into slices and garlic finley. Wash
leeks and cut into 3 cm pieces. Fry sausages in some oil. In a second
pan fry potatoes in 2 tablespoons oil until golden brown.Add leek and
fry briefly. Fold in and heat beans. Season with salt, pepper and
marjoram.
Serve with the Bratwürsteln. |
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