| |
Boil potatoes al dente and let cool slightly. Grate peeled carrots and
zucchini finely in a dish towel and wring. Chop ham finely. Halve
potatoes lengthwise and hollow out a little, leaving shell intact.
Hollowed use for the filling.
Mix well meat, eggs, ham, vegetables, mashed potatoes, parsley, salt,
pepper, oregano and crushed garlic. Cover baking sheet with parchment
paper and preheat oven to 180 ° C. Fill potatoes with the mixture, put
on a baking sheet and bake 30 minutes.
Boil up gravy, stir in 1 pinch mustard and simmer briefly.
Serve potatoes with gravy. |
|
|
|
