KARTOFFELSCHEIBEN   mit   SCHNITTLAUCH   DIP

Potatoslices with Chives Dip

8 big potatoes
2 tbsp. oil
salt

Chives dip

250 g sour cream
1/2 clove of garlic
1 punch chives
1 tbsp. soy sauce
salt, pepper
 

  Preheat oven to 180°C.
Wash potatoes and cut them into 5 mm slices. Place them in a bowl, add oil and salt and mix well.
Cover an oven plate with baking papper and spread potato slices upon. Bake in oven until golden brown.
Chives dip: Mix well mashed garlic, sour cream and chopped chives. Season to taste with salt, pepper and soy sauce.
 

 
     
 

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