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Wash and finely dice the greens. Peel and dice the onion. Heat the oil
in a pot and sauté the onion. Add the greens, lentils,
bacon and bay leaf. Pour in approx. 1,5 l of water and simmer, covered
for about 35 minutes.
Peel and roughly dice the potatoes. Add to the lentils and cook for a
further
20 minutes. Remove the bacon from the soup, remove the rind and finely
dice the bacon.
Slice the sausages and heat in the soup with the bacon cubes.
Season to taste with salt, pepper, vinegar and sugar. |
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